Stuffers – a detailed recipe for cooking. Share with friends: 
Photo of the dish: Katarina Dabrowski Time: 25 min. Difficulty: Easy Quantity: one 5 pancakes Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 2 tbsp. milk
- 2 tbsp. sparkling water
- 1 egg, plus 1 egg yolk
- 3 tbsp. premium wheat flour
- 1 tbsp. Sahara
- 1 pinch of salt
- 1/2 tbsp. l baking soda
- 1/2 tsp baking powder
Filling
- 1 can (680 gr.) Pitted cherries in a weak syrup (syrup drain)
- 4 tbsp. cream cheese
- 3 tbsp. Sahara
- Cooking spray
- Whipped cream for serving
- Powdered Sugar or Chocolate Powder
Recipes with similar ingredients: pancakes, mineral water, eggs, milk, cream, premium flour, cream cheese, curd cheese, icing sugar, cherry
Recipe preparation:
- For the test: In a blender, beat all the ingredients well and refrigerate for an hour. For the filling: In a large bowl put cream cheese, sugar and cherries. Mix well.
- Sprinkle a cooking spray on the pan. Pour 1/2 tbsp. test and fry until the pancake is set (it should be golden, but not brown). Turn the pancake over and fry on the other side. Put on a large plate and bake the rest in the same way. pancakes. Stuff pancakes with creamy filling and wrap as you like conveniently. Put on a serving plate and serve hot with whipped cream, sprinkled with chocolate powder.
