Narhangi

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 99,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99,7kcal

• Rating

• Recipe

Narhangi is essentially a delicious lamb stew with vegetables. Cooked in a cauldron at home, the dish has a delicate taste and a rich aroma of stewed lamb, spices and vegetables.

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Ingredients

0/14 ingredients

• lamb – 300g
• potatoes – 3pcs
• pepper – 2pcs
• onion – 3pcs
• carrots – 2pcs
• garlic – 4 cloves
• cilantro – 1 bunch
• dill – 1 bunch
• vegetable oil – 40ml
• coriander – 1 tsp
• Zira – 1 tsp
• tomatoes – 3pcs
• salt to taste
• pepper to taste

4 ч4 ч 99,7

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Steps

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1. In a mortar, grind the seeds of coriander and zira.
2. Cut the lamb into medium slices.
3. Mix with half the spices and put in the refrigerator for 2 hours. While the meat is pickled, we are engaged in vegetables.
4. Cut the carrots into strips. Dip the tomatoes with boiling water, remove peel and cut into cubes.
5. We clean the onion and cut it into quarters of rings, sweet pepper with straws. Peel and finely chop the garlic. Peel the potatoes and cut the thick straws. Finely chop dill and cilantro.
6. Heat the oil in a cauldron or in a large pan with a thick upside down. Spread the meat and fry over high heat until golden colors.
7. Reduce the fire to a minimum. Align the meat in the cauldron, put the onion, salt it and pour the remaining mixture of spices.
8. Lay on top of the onion in layers: carrots, tomatoes, chopped greens. Sprinkle greens with chopped garlic. Spread on top and equalize a layer of sweet pepper. On pepper put the potatoes.
9. Close the cauldron with the lid as tightly as possible. the junction of the cover and the edge of the cauldron is foil. And leave languishing 2-2.5 hours. After 2 hours, mix and pepper. At this point it will be seen how much broth vegetables gave.
10. Serve immediately. Enjoy your meal.

Keywords:

• mutton
• Vegetables