Nachos with cheese, beans and chorizo sausage on grill

Mexican traditional corn chips nachos can Serve not only as a snack with various dip sauces, but and in the form of a full meal. Spread the chips on the foil and sprinkle grated cheese and sausage and add a spoonful of fried beans. Wrap the foil and grill. When you open the package you will be waiting for a very tasty and aromatic dish with melted viscous cheese. Top it with sauces to your taste and enjoy. Nachos don’t even have to dunk, just grab your chips and on each there will already be a delicious filling. An excellent option for пикника! Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

200 gr. corn chips Nachos
60 gr finished chorizo sausage, cut lengthwise into 4 parts and chopped into pieces 1 cm thick.
180 gr. grated cheddar
180 gr. grated cheese Monterey Jack
1 tbsp. refried beans
4 tbsp. l chopped cilantro leaves
4 tbsp. l guacamole
4 tbsp. l chopped pickled jalapenos
4 tbsp. l salsa
4 tbsp. l sour cream
Special equipment: durable aluminum foil

Recipes with similar ingredients: chorizo sausage, tortilla, cheese cheddar, monterey jack cheese, guacamole sauce, salsa sauce, pepper jalapenos, baked beans, sour cream

Recipe preparation:

Preheat the grill to moderate heat. Cut 4 pieces 45 cm long foils and lay them on a work surface shiny side up and long side closer to you. Evenly sprinkle the foil with a cooking spray.
Pour a quarter of all the chips on the left side of 1 piece of foil, sprinkle with the fourth part of the sausage and both types of cheese. From above put a quarter of the refried beans. Cover with a blank side foil and seal the edges to form a bundle. Same repeat with the remaining ingredients to get 4 identical foil package.
Put them on the grill, cover and fry for 12 – 15 minutes, so that the cheese is melted and the chips are heated.
Transfer the bundles to a large dish. Careful not to burn yourself with steam, unfold the foil and sprinkle each serving of 1 tbsp. l cilantro, put on top of 1 tbsp. l guacamole, jalapenos, salsa and sour cream. The recipe for dip Nachos, baked in the oven.