Bread naan – the main bakery product of Indian cuisine, without which does not cost a single meal. Traditionally these yeast cakes are baked in a tandoor, but in the oven they will turn out at least fragrant and delicious. Naan is served with soups, hot dishes, sauces, for tea. And just this cake is very tasty if it is hot spread with ghee or butter and sprinkle with cheese and garlic. Nutrition value of one serving: (4 total) Calories 309, total fats 21 g., saturated fats g., proteins 3 g., carbohydrates 20 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 2 час. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tsp dry yeast
- 1 tbsp. warm water
- 1.5 tsp Sahara
- 3 tbsp. premium flour
- 1 tsp salt (or to taste)
- 6 tbsp. l ghee (ghee)
- 3 tbsp. l unsweetened yogurt
- Vegetable oil for lubrication
- 3 tsp onion seeds
Recipes with similar ingredients: naan flat cakes, yeast dough, premium flour, ghee butter, yogurt
Recipe preparation:
- Pour yeast and sugar into warm water and mix to the yeast has dissolved. Cover and leave for 10 minutes until the yeast Do not activate and do not start to foam.
- Mix flour and salt and sift through a fine sieve into a large a bowl. Add the mixture of yeast, 3 tbsp. l ghee and ghee and whole yogurt.
- Knead soft dough with your hands. Flour clean working flour surface, lay out the dough and continue kneading until it is will become smooth and viscous (elastic). Grease a large bowl vegetable oil and put the dough in it. Cover the bowl and leave for 1 hour and 30 minutes to raise the dough 2 times.
- Then squeeze the dough and mash it again for 10 minutes. Divide the dough into 8 equal pieces and roll the balls out of them. Slightly sprinkle flour on the work surface and roll each ball into a layer about 1 cm thick and 17 to 20 cm in diameter. Gently pull the edge of the circle to give the cake a drop shape. Do not pull strongly so as not to break the dough. Instead of rolling the dough with a rolling pin, you also you can stretch it into a cake with your hands.
- Preheat the oven to 200 ° C.
- Cover the baking sheet with a sheet of foil and lightly grease it. vegetable oil. Arrange a few cakes on a baking sheet so that so that they do not touch each other. Lubricate each ghee flat cake and sprinkle a pinch of onion seeds. Place the pan in the oven and bake until naan begins to swell and brown. Turn the tortillas over and bake on the other side.
- Remove the prepared naan from the oven and serve hot in basket covered with foil.
