Mustard Sauce Escalope

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 341.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  341.7kcal

• Rating
  

  5 out of 5

• Recipe

Delicious escalopes can be prepared at home, if previously fry pork in oil and stew in onion sauce, mustard and sour cream. Garnish for juicy escalopes is better to do mashed potatoes or pasta.

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 3 pieces
• Onions – 1 pc.
• Sour cream – 120 gr.
• Sweet mustard – 1 tbsp.
• Mustard seeds – 1 tsp.
• Flour – 2 tbsp.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 341,7

Great job

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Steps

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1. We wash the slices of pork loin, sprinkle with salt, ground pepper, beat lightly and roll in flour. Spread prepared pork in hot oil and fry on medium fire until lightly browned. Put on the plate.

2. Add chopped onion to the oil after pork and fry until softness.

3. Put sour cream, mustard in the fried onion, mix and cook 1 minute If the sauce is too thick, a little bred water. Pepper, salt and immerse in fried aromatic sauce pieces of loin. Stew pork for 10-12 minutes and remove from heat.

4. Put the finished delicious escalope on plates with a side dish, pour mustard and cream sauce and serve with vegetable a salad.

Keywords:

• meat
• pork
• pork
• stewed
• escalope