Mustard boneless pork cutlet sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 287kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  287kcal

• Rating

• Recipe

We will prepare fragrant and tasty pork cutlet on the bone at home in mustard sauce. The meat is pre-fried and then languishing in the sauce. We recommend making asparagus for a side dish.

Let’s get started!

Ingredients

0/7 ingredients

• Boneless pork chop – 4 pcs.
• Dijon mustard – 2 tbsp.
• Flour – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Fresh herbs
• Ground pepper
• Salt

50 мин50 мин 287

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Steps

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1. Thin pork cutlets washed, dried with paper with towels, put in hot oil and fry on 2 sides on medium heat for 3-4 minutes. Put on the plate.

2. Pour the flour into the oil after the cutlets, fry for 1 minute, put the mustard and pour water (preferably meat broth), sauce should get liquid. You can add a small amount of chopped herbs to taste (parsley, thyme or tarragon).

3. We spread the fried cutlets in a fragrant sauce, cover and simmer for 20 minutes on low heat. If pieces are thicker, quench time increase to 30-35 minutes.

4. We take out the juicy pork from the sauce and continue to cook, stirring, until the sauce becomes thick.

5. Serve fragrant pork cutlets with a vegetable garnish and thick mustard sauce.

Keywords:

• cutlet
• on the bone
• pork