Mussels in a creamy garlic sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 124.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124.36kcal

• Rating

• Recipe

Do you like marine reptiles? Then this recipe for delicious mussels, cooked in cream, you will like it – mussels do not lose your taste and get tender-tender.

Let’s get started!

Ingredients

0/5 ingredients

• Mussels – 400 gr.
• Garlic – 2 cloves
• Butter – 50 gr.
• Cream (10%) – 250 ml
• Salt and herbs to taste

LIFESTYLE & BEAUTY 25 мин25 мин 124.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We well wash the mussels from sand and stones, if from any mussel sticks algae – cut it (I cut with scissors).
2. We clean the garlic cloves, finely chop and fry on butter over medium heat for 3-4 minutes.
3. Then add the mussels to the garlic and fry over medium heat 7 minutes.
4. Pour cream into the fried mussels, add salt and herbs to taste and simmer over low heat until the sauce thickens (about 7 minutes).

Keywords:

• second
• mussels
• seafood
• pasta with seafood
• dinner
• garlic