Mussels baked in cream cheese sauce: video recipe

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 93,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93,45kcal

• Rating

• Recipe

I share with you a recipe for cooking at home a very tasty hot snacks from mussels. You can make such a snack very quickly, just in 35 minutes. For those who do not like blue cheese, I suggest taking usual.

Let’s get started!

Ingredients

0/8 ingredients

• large mussels in leaves – 1 kg
• butter – 30 g
• garlic – 1 clove
• cream 10% – 350 ml
• salt
• french herbs
• Dor Blue cheese – 50 g
• flour – 1 tsp

35 мин35 мин 93,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mussels unfreeze. Place on a baking sheet.
2. In a stewpan on melted butter, fry the garlic 30 seconds.
3. Pour in the cream. Bring to a boil. Add salt and spices to to taste.
4. Enter the cheese and stir until dissolved.
5. Pour the flour, mix and lightly boil the sauce until thickening constantly stirring.
6. Pour hot sauce into each leaf with mussels.
7. Bake in an oven preheated to 200 degrees 15 minutes.

Keywords:

• Blue Cheese
• baked mussels
• large mussels
• mussels
• cheese sauce