shrimp and mussel pizza
Fresh look cooking “sea pizza” is a recipe with seafood (Pizza con Frutti di Mare)! Combine the shrimp and mussels with a light sauce and serve the dish under a cover of flavored cheese. It is worth trying only a slice of pizza, speechlessness disappears. Alluring smells, a whole gamut of taste, maximum benefits and ease in assimilation is the difference in Mediterranean cuisine.
Seafood Pizza (Pizza con Frutti di Mare)
For making pizza with mussels and shrimp will need:
- yeast dough for pizza 0.5 kg
- shrimp (whatever you like) 100 gr
- peeled mussels 100 gr
- mozrell cheese 50 gr
- Parmesan cheese 50 gr
- olives 7-10 pcs
- tomato sauce (the recipe for the sauce is described in detail here)
- origano and salt to taste.
You can cook Pizza con Frutti di Mare So:
From the stated amount of dough, you can cook two completely different, but very tasty product.
Form a ball from half the dough and make a round on the table cake.
Important! do not roll out the pizza dough, but straighten and knead with palms.
Put the pizza dough on a pancake pan without a handle and brush with tomato sauce so that the edges are not touched.
If the base is more than 0.7 cm thick, pierce in several places with a fork.
Smear the dough with tomato sauce and sprinkle with grated mozzarella. Seafood: boil shrimps and mussels for 5-7 minutes and then cool.
For a change, you can try to make a dish of “sea cocktail “, usually sold frozen.
It is enough to defrost seafood and cut into smaller pieces.
Arrange the mussels and prawns on the base, garnish with chopped in half olives.
Sprinkle the top of the prepared dish with Parmesan.
Send Frutti di Mare preheated to 220 degrees oven for 10 minutes.
After cooking, sprinkle a hot sea miracle with origano and ground black pepper, garnish with a slice of lemon.
Tasty ideas:
- To make the dish more piquant, add thin rings pineapple. Sweet and sour taste will add to sea pizza exotic
shade.
By changing the composition of the sauce, you can easily add Italian Mediterranean color.
- In chopped tomatoes, add slices of chopped bell pepper, spicy herbs and a clove of garlic.
I advise you to always take the classic recipe as the basis Margarita
