Mussel rolls

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 67.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  67.64kcal

• Rating

• Recipe

Rolls are also cooked with mussels. It is amazing to taste dish option. After you make this dish at home, Japanese the kitchen will surely sink into your soul.

Let’s get started!

Ingredients

0/5 ingredients

• Fresh cucumber – 4 strips
• Nori for making sushi and rolls – 2 leaf
• Rice for sushi – 1 cup
• Mussel meat – 250 g
• Soy sauce + wasabi + ginger to taste

20 мин20 мин 67.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the rice according to the instructions on the package.
2. Slightly fry the sliced ​​mussels, adding a tablespoon when frying a spoonful of soy sauce.
3. The mat needs to be wrapped with foil. A nori leaf cut in half, put the matte side up on the mat. Uniform lay rice on top on a nori, leaving a small rice a strip on the edge farthest from you.
4. Put in the middle of the mussels.
5. Put a strip of cucumber. Roll the rug with a rug, tighten it into a shape.
6. Put the roll on the board and cut it into 6 pieces.
7. Serve rolls better with whole soy sauce, wasabi and ginger.

Keywords:

• mussels
• roll