Mushu with pork

Mushu with pork – a detailed recipe for cooking. Share with друзьями: Time: 3hour. Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Marinade:

• 225 gr. chopped very thin strips of pork tenderloin or scapular edge (previously remove all unnecessary)
• 2 tbsp. thinly sliced chinese kale bok choy
• 1/2 tbsp. finely chopped green onions
• 1 tbsp. l chopped garlic for marinade, and 1 tsp. chopped garlic for frying
• 1 tbsp. l chopped fresh ginger
• 1 tbsp. fresh bean seedlings
• 1/2 tbsp. young bamboo shoots (if using canned, drain the brine and rinse well)
• 110 gr. thin sliced mushrooms muer or young chanterelles (legs previously removed)
• 2 tbsp. l rice wine or dry vermouth
• 2 tbsp. l soy sauce
• 1 tsp sesame oil
• 1 tsp corn starch
• 1/4 Art. vegetable oil
• 3 beaten eggs of category CO
• 2 tbsp. l soy sauce
• 1 tsp Sahara
• Hoisin Lubricant Sauce

Pancakes:

• 2 tbsp. premium wheat flour
• 1 tbsp. boiling water
• About 3 tbsp. l sesame oil

Recipes with similar ingredients: pancakes, pork, bok choy cabbage, green onions, garlic, ginger root, soy sauce, Hoisin sauce, rice wine, vermouth, sesame seeds, starch, eggs, mushrooms

Recipe preparation:

1. Marinade: In a bowl, mix pork with rice wine, soy sauce, sesame oil, corn starch, and garlic ginger. Cover the bowl and refrigerate for 2-4 hours to the meat is marinated. In a large wok or pan, heat on moderately high heat 2 tbsp. l oils. Beat eggs and quickly mix. Put the finished fried eggs out of the pan.
2. Sti fry vegetables Preheat the remaining art. l oil and add strips of meat, having previously filtered them from marinade. Fry over high heat until cooked until pork browned for about 3 minutes. Transfer the meat from the pan. Put the remaining ingredients in the wok, and fry until they become soft and do not mix, about 2 minutes. Put the pork in again in a pan, mix well and warm. Add fried eggs and mix well again. Remove the pan from the heat and shift it. contents in a bowl. To serve, place 1 pancake on a plate and grease 2 tsp. Hoisin sauce. Put the pork musha stuffing, roll a pancake in the form of a cylinder and serve immediately.
3. Mandarin pancakes (китайский чиновник)В мискуput flour and, gradually pouring water, mix until formed batter. When it cools down so that you can work with it with your hands, knead the dough on sprinkled flour surface until smooth. Put the dough in a bowl cover with a towel and let stand for 30 minutes.
4. Pour sesame oil into a small bowl. Put the dough on surface lightly sprinkled with flour and roll to a thickness of 0.5 cm. Using a mold with a diameter of 8 cm, cut circles out of the dough. Lubricate with fingers. the surface of one circle with a little oil. Put another circle on top and press. Roll 2 circles together to it turned out to be a cake with a diameter of 15-18 cm. Cover it with a moist kitchen towel and leave before cooking. Repeat the same actions with the remaining test.
5. Heat a large non-stick pan over medium heat. coated. Fry pancake one at a time until pale golden turning over once, about a minute. Remove the pancake from the pan and, when it has cooled sufficiently, carefully divide into two pancakes. Wrap in foil before use or refrigerate (To warm, put the pancakes in a steaming bowl and steam, covered with a lid, for 5 minutes.). Output: It turns out about 20-24 pcs.