Mushrooms with sour cream sauce

eleven

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 111.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111.85kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and quick appetizer prepared at home from champignons. Juicy, fragrant fried mushrooms will appeal to any to the table.

Let’s get started!

Ingredients

0/7 ingredients

• Champignons – 400g
• Salt to taste
• Flour – 3 tablespoons
• Sunflower oil (for frying)
• sour cream – 250 g
• garlic – 1 clove
• greens to taste

5 из 5 1 20 мин20 мин 111,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My champignons, chop and salt.
2. Roll in flour and fry.
3. Making the sauce. We press the garlic through a press, chop the greens and add to sour cream. Mix. Serve champignons and separately sour cream sauce.

Keywords:

• Mushrooms
• fry
• cream sauce
• Champignon