Mushrooms stuffed with vegetables and sauce Buffalo

Mushrooms Stuffed with Vegetables with Buffalo Sauce – A Detailed recipe cooking. Photo Mushrooms stuffed with vegetables with buffalo sauce The photodishes: Can Okada Time: 50 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 850 gr. ripe champignons with brown open hats
  • 1/3 Art. (approx. 40 gr.) crumbled blue cheese
  • 2 tbsp. l finely grated Parmesan cheese
  • 1/4 Art. buffalo hot sauce (seasoned pepper sauce)
  • 4 finely chopped bacon slices
  • 1 stalk of finely chopped celery
  • 1 finely chopped carrot
  • 2 feathers of green onion finely chopped in rings
  • 1 tsp finely chopped fresh thyme
  • 2 tbsp. l (30 gr.) Unsalted butter
  • 1.5 tbsp. breadcrumbs
  • 2 tbsp. l finely chopped fresh parsley

Recipes with similar ingredients: champignon mushrooms, blue cheese, Parmesan cheese, spicy sauce, buffalo sauce, bacon, celery, carrots, green onion, thyme, breadcrumbs, parsley

Recipe preparation:

  1. Preheat the oven to 200 degrees. Cut the legs of the mushrooms and chop coarsely; set aside. Fry the bacon on both sides in a large skillet over medium heat, slightly browning, about for 6 minutes. Add chopped mushroom legs, celery, carrots, green onions, thyme and fry, stirring occasionally, until vegetables will not become soft, it will take about 2 minutes.
  2. Add butter and wait until it melts, then add breadcrumbs, parsley and parmesan, continue cooking, stirring until gratin crackers do not brown, 2 min. Add hot sauce, mix. Remove the pan from the stove and let the filling cool slightly.
  3. Arrange the mushroom caps on a baking sheet with sides. Put in each hat 1/2 tsp. blue cheese then fill to the top stuffing. Bake stuffed mushrooms, until golden brown, about 15 minutes. Turn on the grill and continue to bake another 1-2 minutes for the top to brown.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: