Rachel Ray quickly fry the mushroom caps until soft, then fills them with minced pork, spinach and parmesan cheese. Total a few minutes in the oven, and a savory snack is ready. Share with друзьями: 
Time: 35 мин.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l olive oil
- 24 pcs. large delicious mushroom caps, cut off the legs, wipe with a wet towel and set aside
- Salt and pepper
Stuffing for stuffing:
- 1.5 tsp extra virgin olive oil
- 340 gr minced pork with your favorite spices
- 1 (300 gr.) Pack of chopped and squeezed defrosted spinach
- 1/3 Art. grated parmesan cheese or 2 handfuls of romano cheese
- 4 minced cloves of garlic
- 20 pcs. finely chopped mushroom legs
- 1 stalk of chopped celery with leaves
- 1/2 small chopped onion
- 1/2 small chopped Bulgarian red pepper without seed
- 3 slices of toasted and buttered white bread, cut into squares
Recipes with similar ingredients: mushrooms, crimini mushrooms, minced meat pork, parmesan, onions, garlic, celery, pepper sweet, spinach, white bread
Recipe preparation:
- Preheat the oven to 260 degrees. Preheat a large frying pan. over moderately high heat. Add butter and mushroom caps, season with salt and pepper. Fry for 5 to 7 minutes until they are brown and will not become soft around the edges. Shake the mushrooms to stack of juice. Put the mushrooms in a small baking sheet.
- Wipe the pan and put it on the fire again. Pour some oil, when the oil is hot, add the stuffing. Fry the meat with his shoulder blade, for 3 minutes. Grind in a food processor garlic and mushroom legs. To the mushrooms and garlic, add celery, onions and red bell pepper, chop. Remove the mixture from the processor. and fry over medium heat for another 3 to 5 minutes. Add squeezed thawed spinach and mix with the filling. Add chopped bread and cheese in a pan and mix the filling until the bread soak, and the filling does not mix, 2 or 3 minutes. Fill out stuffed mushroom caps using a small or large spoon. Place stuffed mushrooms in a hot oven, reduce heat to 240 degrees. Bake for 6 to 8 minutes until the mushrooms are lightly browned. Transfer stuffed mushrooms to the dish.
