The gastronomic pleasures that the gifts of the forest give us are not compare with nothing. Cook mushrooms in tomato for the winter! Recipe involves a combination of the most delicious ingredients: fragrant mushrooms, ripe tomatoes and onions! The most delicious result guaranteed.
Mushroom salad in tomato for the winter
Appetizer can be considered universal. Delicious side dish component of different dishes, and even a party in pizza! It’s all a salad mushroom in tomato. Homemade preparations of such a plan always help out the hostess. Why run to the store when there is a jar in stock mouth-watering forest delicacy.
To make mushroom salad in tomato, you will need:
- Boiled mushrooms (any that you buy or collect) – 3l. The calculation is carried out precisely for this amount. If the crop is less reduce proportions accordingly.
- Tomato sauce (ready or cook yourself) – 0.5l.
- Onion (preferably a juicy “not evil” variety, so that the tomato does not bitter) – 1 kg.
- Spices: necessarily lavrushka, two types of pepper peas (fragrant, black). It is advisable to participate in the composition of the root salad parsley. It contains many valuable essential oils that are beneficial. trace elements. The aroma of mushroom salad in tomato with such ingredient will be more saturated.
- Sunflower oil – 500ml.
You can prepare mushroom salad in tomato for the winter So:
Peel and boil the mushrooms in two steps. It is important. That is, in the first time the water boils, it should be drained. Then rinse mushrooms under the tap. After boil a new portion of water, but with adding spices. In this case, the amount of liquid should be minimal (creates the effect of languishing in one’s own juice). Dip the mushroom mass in boiling marinade and cook for at least 20 minutes.
– How to check the preparedness of boiled mushrooms? After all, you can use different types of forest gifts.
– In order not to digest the mushrooms, pierce the pulp with a fork. Battlements should enter tight, as if with a “light rattle”. Then the blank there will be no porridge.
Tomato sauce is easier to buy ready-made, but if there is a lot of tomato at home, why not cook the tomato yourself?
Twist 1kg ripe tomato. Add salt to taste. seasonings, sugar and garlic. Cook the sauce until thick. When the mass starts to evaporate, add 1.5 tbsp for color saturation. tomato paste.
Cut the onions into medium-sized rings.
Stir the mushroom mass with tomato sauce, onions, parsley and simmer for at least 40 minutes. Do not forget to stir. Snack can burn up! If the mass is thick, you can add water.
Smooth, add salt to taste. Participation is not prohibited hot pepper. But don’t overdo it. The taste of mushroom salad in tomato should be harmonious.
Tasty ideas
“Extremely tasty” – that’s what I want to say about such a salad mushroom in tomato for the winter. Great idea to use multiple spoons for cooking classic Italian pizza. Especially for Pizza Classic 4 Season recipes which can be found on our site.