Mushrooms in sour cream

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 52kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  52kcal

• Rating

• Recipe

A simple and very delicious vegetarian dish of mushrooms. Champignons, cooked at home in sour cream, are obtained with a delicate creamy taste. Good on their own, but you can file them with mashed potatoes. Optimal to make this dish fresh champignons available in retail chains year-round.

Let’s get started!

Ingredients

0/4 ingredients

• champignons 500 gr
• bow 1 pc
• sour cream 200 gr
• pepper salt to taste

25 мин25 мин 52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion, cut the mushrooms into thin plates.
2. Fry the onions in vegetable oil in a preheated pan.
3. Add mushrooms, lightly salt, pepper, fry together Fifteen minutes.
4. Add sour cream, stir, simmer another five minutes and remove from fire.
5. When serving, sprinkle finely chopped greens when serving.

Keywords:

• second
• Mushrooms
• bow
• Sour cream
• stew