Mushroom Vinaigrette

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 70.9kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Energy value
  

  70.9kcal

• Rating

• Recipe

One of the traditional salads on our table. Recipe home cooking is close to the classic composition but a little modified by the addition of pickled mushrooms, which gives it a new sound and piquancy. Delicious vinaigrette is perfect in as an independent dish, and as an addition to the main one.

Let’s get started!

Ingredients

0/10 ingredients

• 1 beet
• 2 potatoes
• 1 carrot
• Pickled mushrooms – 200 g.
• 1 pickled cucumbers
• 1 onion
• Lemon juice-1 tablespoon
• Vegetable oil-3 tablespoons
• Salt
• Pepper

2 ч2 ч 70,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beets, carrots and potatoes. Let cool, clean and cut into cubes.
2. Finely chop the mushrooms, pickles and onions bow.
3. Prepare the sauce by mixing vegetable oil with lemon juice.
4. Stir all the vegetables and season with the sauce. Pepper and salt. Garnish with greens.