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The options for filling for tacos tacos are endless. I I offer you a recipe for making mushroom stuffing for tacos at home, fresh and nutritious, incredibly tasty. You can choose a cake any to your taste, although the combination of buckwheat tortillas and mushrooms It seems to me the most successful.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Rinse and peel the mushrooms, cut them into large pieces. Put the mushrooms in a bowl.
- Add dried thyme and rosemary to the mushrooms, vegetable oil, mix well. Do not salt at this stage so that the mushrooms do not began to give water.
- Heat the pan thoroughly. Put the mushrooms in a dry pan and quickly fry for a minute or two
- Put greens and mushrooms on the tortilla. Sprinkle with pine nuts. Grate a little lemon zest and squeeze a little lemon juice. By salt, close the cake. Enjoy your meal!
- with mushrooms