Mushroom tacos: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160kcal

• Rating

• Recipe

The options for filling for tacos tacos are endless. I I offer you a recipe for making mushroom stuffing for tacos at home, fresh and nutritious, incredibly tasty. You can choose a cake any to your taste, although the combination of buckwheat tortillas and mushrooms It seems to me the most successful.

Let’s get started!

Ingredients

0/10 ingredients

• 4pcs buckwheat cakes
• parsley 70g
• champignons 300g
• pine nuts 50g
• lemon zest 5g
• lemon juice 10g
• thyme 10g
• rosemary 10g
• vegetable oil 10g
• salt

15 мин15 мин 160

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and peel the mushrooms, cut them into large pieces. Put the mushrooms in a bowl.
2. Add dried thyme and rosemary to the mushrooms, vegetable oil, mix well. Do not salt at this stage so that the mushrooms do not began to give water.
3. Heat the pan thoroughly. Put the mushrooms in a dry pan and quickly fry for a minute or two
4. Put greens and mushrooms on the tortilla. Sprinkle with pine nuts. Grate a little lemon zest and squeeze a little lemon juice. By salt, close the cake. Enjoy your meal!

Keywords:

• Mushrooms
• cake
• with mushrooms
• Tacos