Mushroom stew

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 74,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74,2kcal

• Rating

• Recipe

Tasty and easy to prepare at home mushroom stew. Tastier make from assorted mushrooms, but also something from one type of mushroom too will do. You can also make dried white, very fragrant will succeed!

Let’s get started!

Ingredients

0/8 ingredients

• 500 g of mushrooms
• 500 g of potatoes
• 200 g sour cream
• 200 g onion
• greens to taste
• salt
• pepper
• vegetable oil

1 ч1 ч 74,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Dice the onion.
2. Coarsely chop the mushrooms.
3. Fry the onions in a pan. Then add mushrooms, pour 50 ml water, add salt and pepper to taste, simmer under a lid 25-30 min
4. Cut the potatoes into slices roughly like mushrooms.
5. After half an hour, add the potatoes to the mushrooms and simmer another 20 minutes.
6. Add sour cream, mix.
7. Grind the herbs and add to the pan. Stir, serve to to the table.