Mushroom stew for a light dinner

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 37.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.28kcal

• Rating

• Recipe

Home-made mushroom stew for light dinner conditions, will appeal to all fans of mushroom dishes. Moreover, such the dish can be fasted to all, it is quite dietary. Make it can be not only from champignons, but also from other favorite mushrooms. The stew is very aromatic and incredibly tasty, despite its simple composition.

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Ingredients

0/8 ingredients

• fresh champignons – 250-300 gr.
• onion – 1 pc.
• red pepper – 1 pc.
• tomato – 2-3 pcs.
• green pepper – 1-2 pcs.
• salt; ground black pepper – to taste
• vegetable oil – for frying
• greens – for serving

40 мин40 мин 37.28

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Steps

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1. Fry chopped onion in a pan with the addition of a small amount of vegetable oil.
2. Mushrooms are cut into plates and added to the pan, fry.
3. Cut the pepper into a thin straw, spread it with mushrooms and onions and mix.
4. Coarsely chopped tomatoes add to the pan, mix. Salt and pepper to taste.
5. Cover and simmer for about fifteen minutes on weak the fire.

Keywords:

• vegetarian dish
• mushroom stew
• mushroom stew