Mushroom Soup with Zucchini

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 33.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.55kcal

• Rating
  

  5 out of 5

• Recipe

Hot homemade sugary taste of white mushrooms, so made from young squash. Seasonal dish.

Let’s get started!

Ingredients

0/13 ingredients

• Ceps-250 gr.
• Zucchini young-500 gr.
• Potatoes – 4-5 pcs.
• 1 carrot
• Parsley root-50g.
• Celery root-50 gr.
• Green onion-100 gr.
• 3 tomatoes
• Vegetable oil-50 gr.
• Salt to taste
• Greens to taste
• Vegetable broth-2 l.
• Sour cream – 50 g (optional)

5 из 5 1 1ч 30мин1ч 30мин 33.55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Potatoes and young zucchini cut into slices.
2. Cut parsley, celery and carrots and fry them on vegetable oil until soft.
3. Then put chopped green onions in them, mix and turn off the fire.
4. Rinse mushrooms with water and wipe clean with a damp with a napkin.
5. Shredded white mushrooms lay in boiling broth on half an hour.
6. After 30 minutes, add chopped potatoes to the mushrooms and sauteed vegetables. Boil a third of the hour. To salt.
7. Finely chopped zucchini and tomatoes put in soup and cook 7 minutes. Serve soup with sour cream and herbs (optional).