Mushroom soup with semolina

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 21.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  21.1kcal

• Rating
  

  5 out of 5

• Recipe

When you want to somehow change the established home menu, then try making mushroom soup with semolina. Do it by this recipe, and it will turn out rich and incredibly tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Water – 3 L
• Mushrooms – 300 g
• Carrots – 200 g
• Onions – 300 g
• Meat – 4 table. spoons
• Sour cream – 200 g
• Salt to taste
• Salt to taste

5 из 5 1 1 ч1 ч 21.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the mushrooms in salted water for half an hour.

2. Dice the onions, carrots – into strips.

3. Sauté vegetables with a little vegetable oil in for five minutes.

4. Add semolina to the pan and fry for another five minutes, stirring occasionally.

5. Add vegetables and semolina to the pan.

6. Peel and dice the potatoes. Add to soup and cook until the potatoes are ready.

7. Before serving, season with sour cream.

Keywords:

• mushroom soup