Mushroom soup with semolina dumplings

14

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 53.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  53.34kcal

• Rating
  

  5 out of 5

• Recipe

Very simple but tasty mushroom soup cooked at home with potatoes and mannels made from thick porridge with the egg.

Let’s get started!

Ingredients

0/13 ingredients

• Fresh mushrooms -500 gr.
• Potato – 8 pcs.
• Onion-1 pc.
• 1 parsley root
• Green onion-100 gr.
• Sour cream 50 gr.
• Dill / parsley-1/2 bunch
• Vegetable oil-1/4 tbsp.
• Peas – 6 pcs.
• Bay leaf – 2 pcs.
• Groats me-1/2 tbsp.
• Butter-50 gr.
• water – 2 liters per broth and 3/4 cups per knels

5 из 5 1 1ч 40мин1ч 40мин 53.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare mushrooms for processing. Enumerate, clear of leaves and land.
2. Scrape the leg with a knife blade.
3. Rinse with water. Separate mushroom caps from legs. Hats cut into beautiful pieces, small can cook whole. Cut the legs into pieces and fry in parts oil with salt and pepper until tender.
4. Boil water, put mushroom caps in it, bay leaf and pepper. Cook for 40 minutes, salt in the middle of cooking.
5. Peel and chop the onion. Sauté on the vegetable oil with grated parsley root. Put in soup fried vegetables and mushroom legs, cook for 15 minutes.
6. Boil 150 ml of water in a small saucepan and dissolve in her butter. Pour the cereal into the mixture and, stirring, boil until ready.
7. Cool very thick porridge, salt and beat an egg into it.
8. Form with a spoon knels and lower them into boiling soup. Cook them for 5-7 minutes.
9. Ready soup is served with sour cream and herbs (optional).

Keywords:

• mushroom
• dumplings
• knels
• soup