Mushroom soup with dumplings

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 59.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.58kcal

• Rating

• Recipe

Light and aromatic, delicious mushroom soup cooked at home with an unusual ingredient. The soup can also be made vegetarian if instead of beef broth add water!

Let’s get started!

Ingredients

0/11 ingredients

• Ceps or champignons 150 gr.
• Butter-50 gr.
• Flour-50 gr. + 3 tbsp. l
• 1 egg
• Onion-1/2 pcs.
• Sour cream 200 gr.
• Vegetable oil-2 tbsp. l
• Beef broth or water – 1.5-2 liters.
• Ground red pepper to taste
• Salt to taste
• Parsley greens-3 twigs

1ч 20мин1ч 20мин 59.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms well, cut into strips.
2. Finely chop the onion and fry in vegetable oil.
3. Add salt, pepper and fry mushrooms to the onion until evaporation of liquid.
4. Pour mushrooms with water or broth and cook for 30-40 minutes.
5. Fry flour with butter. Add finely chopped greenery.
6. Dilute 100 ml. water and put in soup. Bring to boiling.
7. Knead dough for flour and egg dumplings.
8. Boil dumplings in soup for 5-7 minutes.
9. Serve seasoning the soup with sour cream.

Keywords:

• mushroom
• dumplings