Mushroom soup with chicken and quail eggs: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 26,11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  26,11kcal

• Rating

• Recipe

What can be better than plates of tasty hot soup in winter in the evening?) Make soup according to this recipe at home. Very simple and quickly.

Let’s get started!

Ingredients

0/6 ingredients

• Bow 1 pc
• Carrot 1 pc
• Quail eggs 8 pcs
• Chicken fillet 300 gr
• Dried porcini mushrooms 50 gr
• Honey mushrooms 150 gr

45 мин45 мин 26,11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash vegetables, peel carrots and onions. Chop the onion finely grate carrots on a coarse grater.
2. Warm the butter, put the onions with carrots and fry, stirring 3 to 4 minutes.
3. Wash chicken, dry and cut into cubes with side 3 see Add chicken to vegetables and fry for another 3 minutes.
4. Add 1.5 – 2 l of water to the chicken and fried onions and carrots, dry mushrooms and honey mushrooms.
5. Fold the quail eggs in a saucepan, put on medium heat, bring to a boil and cook for 5 minutes. Clean the eggs and cut in half.
6. Boil the soup on low heat for 15-20 minutes. 5 minutes before readiness salt and pepper to taste, add eggs. Have a nice appetite!

Keywords:

• bouillon
• Mushrooms
• Hen
• soup
• fillet