Mushroom Soup with Cauliflower

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 73.14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.14kcal

• Rating
  

  5 out of 5

• Recipe

Delicious soups can be prepared at home from champignons. The delicate, dense pulp of the mushroom does not lose its structure and gives excellent aroma to broth. If you cook soup with the addition cauliflower with its nutty flavor, you just succeed fabulous taste.

Let’s get started!

Ingredients

0/13 ingredients

• Potato – 5 tubers
• Onion – 80 gr
• Carrots – 100 gr
• Champignons – 200 gr
• Cauliflower – 100 gr
• Salt-1 tsp
• Dried roots for soup-1 tbsp
• Pepper-1/4 tsp
• Paprika in slices – 1 tsp
• Bay leaf – 1 pc.
• Garlic – $ 1
• Vegetable oil – 3 tbsp.
• Water – 2.5 L

5 из 5 1 1 ч1 ч 73.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and cut potatoes into slices or slices. Fill in boiling water and pour the dried roots. Cook until half ready 15 min
2. We pass the onions and carrots in a pan in heated oil until golden color.
3. Spread sliced ​​mushrooms for vegetables. They need to be right away salt and sprinkle with black peas crushed into powder pepper and paprika. 7 minutes to cook, constantly stirring.
4. Mash boiled potatoes to a heterogeneous state (you need to get small pieces in the soup).
5. Put the disassembled and washed cabbage, laurel into the pan leaf and salt. Cook for 7 minutes.
6. Next, add mushrooms with onions and carrots. Cook 10 minutes on slow fire.
7. Turn off the fire, cover the pan with a lid. plates in 10-15 minutes.

Keywords:

• mushroom
• soup
• cauliflower
• champignons