Mushroom soup with brussels sprouts

6

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 97.68kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.68kcal

• Rating
  

  5 out of 5

• Recipe

Tasty soup with mushrooms and brussels sprouts. To prepare at home you also need pork fillet, from which you need make meat for meatballs, or you can take ready-made meat. Soup It will turn out satisfying and not heavy.

Let’s get started!

Ingredients

0/13 ingredients

• Beef bones-300 gr.
• Pork fillet-200 gr.
• 1/2 Carrot
• Onion-1 pc.
• Parsley root-30g.
• Celery Root-20 gr.
• Brussels sprouts-200 gr.
• Champignons-40 gr.
• Garlic-1 clove
• Tomato paste-1 tbsp. l
• Egg white 1 pc.
• 5 pieces of black pepper
• Bulgarian pepper-1 pc.

5 из 5 1 2ч 30мин2ч 30мин 97.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the bones with water and cook with parsley, celery and peppercorns 2 hours. Strain the broth.
2. Stuffing mix with tomato paste and egg white. Blind meatballs.
3. Finely chop the onion.
4. Put brussels sprouts in half into the broth, cook for 10 minutes. To salt.
5. Add meatballs and finely chopped champignons. Cook 5 minutes.
6. Put chopped straw pepper in soup, simmer on fire 10 minutes.
7. 2 minutes before ready to put in the soup squeezed through press garlic.

Keywords:

• meatballs