Mushroom soup in a slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 74.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.69kcal

• Rating

• Recipe

Fragrant mushroom soup cooked at home in a slow cooker will become even tastier if you use the quenching mode. Such a soup is good make for fasting, vegetarians, and for mushroom lovers.

Let’s get started!

Ingredients

0/11 ingredients

• Champignons-350 gr.
• Potato-8 pcs.
• Onion-1 pc.
• 1 carrot
• Water-2.5 l.
• Vegetable oil-2 tbsp. l
• Salt to taste
• Pepper to taste
• Bay leaf – 1 pc.
• Sour cream-150 gr.
• Parsley-4 twigs.

2ч 40мин2ч 40мин 74.69

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Steps

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1. After turning on the frying mode for 20 minutes, heat the oil.
2. Fry the onion for 3 minutes …
3. Carrots 5 min …
4. Put the mushroom slices.
5. All this should be prepared before the time elapsed. mode. It is necessary to constantly mix products for uniform roasting
6. Chop potatoes.
7. Put in a bowl.
8. Add salt, pepper and bay leaf. To fill with water. Select mode Stew and cook for 2 hours 20 minutes.
9. After completion of the program pour out greens and do not forget about sour cream!