Mushroom soup from the bag is quick, but about tasty … – this unlikely. Forest aroma gives flavorings, and taste – substitutes. If you want real mushroom soup for the winter, you have the recipe before your eyes. Make some jars and forget about the “fast bags. “We are for healthy eating!
Mushroom homemade soup stew
What only we do with mushrooms! Freeze dry salt, pickle. When in stock mushroom homemade for soup, the diet will certainly be varied. Moreover, lunch you cook very fast.
If you can’t get out on a “silent hunt”, go to market at peak season and after another rain. Only in advance write what else you need for mushroom soup on in the winter.
To prepare mushroom soup for the winter you will need:
- Porcini mushrooms (or boletus as lucky) – 200g.
- Carrot – about 50g.
- Parsley root (required!) – 20g.
- Tomatoes (very ripe) – 400 g.
- Onion – about 20g.
- Greens – preferably a mixture of parsley with celery.
- Spices: lavrushka, peas of pepper (black, allspice) – by 4 things.
- Garlic – no more than 1 cloves (not to dull, but to shade the smell of mushrooms).
To fill:
- Mushroom broth – 300ml.
- Sugar and salt – 20 g each.
- Citric acid – about 2g.
You can cook mushroom soup for the winter So:
Clean the mushrooms, wash, separate the hats from the legs and cook them with parsley (root) and carrots. Cooking time is half an hour. Strain the broth, salt, add “lemon” with sugar to taste. If there is more mushroom broth than required, evaporate it. In high concentration, it will become even more aromatic.
Cut tomatoes into small slices. Cut the mushrooms into strips. Stir the ingredients.
In the jars, put the herbs, chopped onions, garlic and spices. Gently lay the tomatoes with mushrooms and pour the broth.
Then sterilization is required for 35 minutes. for capacity 0,5l. and 45 minutes for 1l. The process should take place with a weak boil.
Roll up cans of mushroom soup for the winter and put cool down.
If you like this recipe, then in this way you can make soup from any mushrooms. It is very prudent in especially when the year on the gifts of the forest is “fruitful”.
Tasty ideas
What is the best way to use mushroom soup for the winter? Just add harvesting in 1 liter of vegetable or meat broth, boil for a quarter of an hour. You can fill with rice, potatoes. Help out in cold winter such soup dressings as kharcho, pickle for the winter and other recipes from this section
