Mushroom souffle
This recipe is the easiest to make, thanks even the most moody dish in most cases, with compliance with the proportions will succeed with a bang. Warn in advance that mushrooms should only be fresh and not canned, otherwise the dish may not work, and will get a sour taste.
Ingredients:
- Small champignons – 0.5 kg.
- Lemon juice – 2 tsp
- Onion – 2 pcs.
- Butter – 60 gr.
- Frozen peas – 200 gr.
- Eggs – 3 pcs.
- Sour cream – 50 gr.
- Cheese – 150-175 gr.
- Ground white pepper and salt.
Cooking process
Champignons are cleaned of dirt and dry places, and about a dozen mushrooms are laid in a separate bowl. The remaining mushrooms are chopped in the form of large squares and filled with lemon juice.
The onion is peeled, finely chopped in the form of thin semicircles and laid out on a frying pan that has been preheated with a slice of butter. Onions are fried over low heat, until it gains transparency.
Mushrooms cubes are added to the pan, and everything starts stew until mushrooms get rid of excess moisture. The fire is turned off and everything is left to cool.
Put water in a saucepan, bring to a state of boiling, salt is added, and as soon as it dissolves, blanched in it peas for one minute. Then peas are reclined on colander, doused with cold water and left to drain.
Mushrooms are placed in a blender bowl, crushed to a state mashed potatoes. Salt and pepper.
The oven is turned on and brought to a temperature 1800C.
Squirrels are separated from the yolks, and the latter are whipped together with sour cream and 50 g of grated cheese. The remaining cheese is rubbed and sprinkles on the surface of a mold that has been lubricated in advance butter.
Yolks combine with mushrooms, proteins that were beaten with a pinch of salt to a thick foam.
4 refractory molds are taken, filled on 1/3 souffle, on top peas are laid out, the mushroom mass lies down again, and leveled off. The deposited mushrooms are very finely chopped and put from above. Souffle is baked to the very bottom of the oven at a temperature mode in 160-1800ะก for about 35-40 minutes.
