Mushroom Solyanka

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 40.37kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.37kcal

• Rating
  

  5 out of 5

• Recipe

Delicious mushroom solyana with snow flavor of champignons, cooked at home scaffolds. Suitable for vegetarians.

Let’s get started!

Ingredients

0/13 ingredients

• Champignons-500 gr.
• Pickles – 200 gr.
• Onions – 3 pcs.
• Capers-50 gr.
• Tomato puree-1/2 tbsp.
• Butter-30 + 30 gr.
• Mushroom or vegetable broth-2 l.
• Vegetable oil-1 tbsp. l
• Sour cream-3/4 Art.
• Salt to taste
• Greens to taste
• Bay leaf 2 pcs.
• 5 peppercorns

5 из 5 1 40 мин40 мин 40.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms, dry and cut into thick slices.
2. Fry the mushrooms in butter until evaporated liquids.
3. Onion cut into half rings.
4. Fry it in butter until caramel color.
5. Cut cucumbers into cubes and fry on vegetable oil.
6. Divide the tomato puree in half and put one part in the cucumbers, second to the fried onions.
7. After that, fry both products for 3 minutes.
8. Boil the mushroom broth, put the mushrooms in it, bring to a boil.
9. Put onion and cucumbers in the soup.
10. Simmer at a barely noticeable boil. 20 minutes.
11. Five minutes before the end of cooking, pour in soup capers.
12. When serving, sprinkle with herbs if desired.