Mushroom sauce

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 146.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.67kcal

• Rating

• Recipe

Mushroom sauce is ideal to prepare not only for homemade dishes from potato, it still perfectly complements the taste of vegetables, rice and spaghetti. And to make it is not difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Salt
• White and black pepper, ground
• Fresh champignons – 200 gr.
• Dried porcini mushrooms – 3 gr.
• Boiling water – 1/2 tbsp.
• Onions – 1 pc.
• Flour – 25 gr.
• Fat cream – 1/2 tbsp.
• Vegetable oil – 3 tbsp.

35 мин35 мин 146.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry finely chopped onions in vegetable oil, Champignon.
2. Grind the dried mushrooms into flour and pour boiling water. Insist 5 minutes and pour into the pan to the onion.
3. Simmer for 5 minutes.
4. Add spices and salt.
5. Fry the flour in a pan until golden brown and mix with onions and mushrooms
6. Pour in the cream and darken over the fire for another 5 minutes. If the mass on the pan is too thick, you can add a little boiling water, mix and bring to a boil.
7. Punch the prepared mushrooms with onions in a blender until smooth condition.