To cook this mushroom salad, do not special zeal will be required. You don’t even need to sterilize the jars! Among all salads using the gifts of the forest, this one is different beauty, “tasty” and content. Vegetables, as if from a bed and crispy mushrooms. All appetizers appetizer!
Delicious mushroom salad for the winter
Under one cover we put together the simplest and most incredible delicious vegetables. Be sure to try to cook such mushroom salad. Homemade blanks replenished a powerful portion of vitamins for the winter. Assorted vegetables are always welcome on the table. If mushrooms appear in this company, the snack becomes more original.
To make mushroom salad you would need:
- Carrot (juicy) – 1kg.
- Onions (not “evil”) – 1.5kg.
- Cabbage (preferably white) – 1.5 kg.
- Cucumbers (strong and young) – 1.5 kg.
- Bell pepper (juicy) – 2 pcs.
- Tomatoes (with dense pulp) – 1,5kg.
- Boiled mushrooms (any) – 1kg.
- Acetic essence – 1 tbsp.
- Sunflower oil (tastier than unrefined) – 1l.
- Salt – 1 tablespoon and Sugar – 3 tablespoons
- Spices – parsley and black pepper.
So that the taste of mushroom salad was original, assorted was not a mess, necessarily follow the cooking sequence and the recipe.
You can make mushroom salad like this:
Cut carrots and cucumbers into slices, onions – neat half rings. Tomatoes – slices, pepper – 5-6 parts.
Vegetables are added separately to boiling oil. This is very important!
Boil the oil, add the carrots. Boiling time strictly 5 minutes.
The next step is the onion. Also let it boil with carrots 5 minutes.
Add circles of cucumbers. Boil for another 5 minutes.
Salt, pour in the essence, put the bell pepper, mushrooms, cabbage, tomatoes, spices.
Stir the future mushroom salad and simmer for 30-40 minutes. on slow fire. Do not forget to stir.
Arrange the assorted jars and roll them up.
It is this way of sequentially adding vegetables to boiling oil guarantees their juiciness and vitamin value. Roasting as if seals vegetables, not allowing them to turn into porridge.
Tasty ideas
Mushrooms can use any kind and size. Very beautiful in mushroom salad look tiny mushrooms, red chanterelles, chocolate oily. No wild mushrooms? No problem. Use oyster mushrooms or ordinary champignons. A very valuable addition to your mushroom diet – special chanterelles, caviar and mushrooms in tomato.
