Mushroom salad with turkey: video recipe

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122kcal

• Rating

• Recipe

This is a very tasty and very satisfying mushroom salad! Such a salad You can diversify the usual holiday menu!

Let’s get started!

Ingredients

0/9 ingredients

• Champignons – 250 g
• Eggs – 2 pcs.
• Turkey fillet – 250 g
• Onion – 0.5 pcs.
• Dill – to taste
• Vegetable oil – for frying
• Black pepper to taste
• Salt to taste
• Mayonnaise – to taste

1 ч1 ч 122

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the turkey fillet until cooked.
2. Hard boiled eggs.
3. Mushrooms cut into small pieces.
4. Peel and finely chop the onion.
5. Cut the turkey fillet into strips.
6. Finely chop the eggs.
7. Finely chop dill.
8. In a pan with vegetable oil, fry the onions until goldenness. Add mushrooms and fry until tender on medium heat.
9. In a salad bowl, mix turkey fillet, eggs, mushrooms with onions, dill. Add black pepper, salt and mayonnaise to taste, all mix well.
10. Our mushroom salad with turkey is ready!

Keywords:

• mushroom salad
• turkey
• mayonnaise salad
• mushroom salad
• turkey salad
• mushroom salad
• hearty salad