Mushroom Salad with Leek and Eggs

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  174kcal

• Rating

• Recipe

A great recipe for a delicious champignon salad, leek and boiled eggs. This salad can be prepared at home and for the festive the table.

Let’s get started!

Ingredients

0/6 ingredients

• Champignons – 400 gr.
• Leek (white part) – 2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise – 4 pcs.
• Ground pepper
• Salt

35 мин35 мин 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash mushrooms, fill with water, salt and cook for 5 minutes. Boiled throw the mushrooms in a colander. Hard boiled eggs.

2. Cut the prepared mushrooms into medium slices, white part leek – with ringlets (part should be tender). We ship everything to a bowl.

3. Finely chop the eggs, add to the bowl with mushrooms and leek, put the mayonnaise, salt, pepper and mix.

4. Fragrant salad of mushrooms and leeks put into salad bowl and immediately serve.