Mushroom risotto

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 101.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101.48kcal

• Rating

• Recipe

Home-made mushroom risotto will be perfect an occasion to meet friends and family at the same table. Make such a tasty dish is easier than it might seem. Constant stirring is a very important part of the cooking technology of this dishes. It is also very important to achieve a state of rice – al dente. Risotto should not be too crumbly, like pilaf, but swim in the sauce.

Let’s get started!

Ingredients

0/8 ingredients

• Arborio Rice – 300 g
• Butter – 100 g
• Onion – 1 head
• Dry white wine – 200 ml
• Chicken stock – 1 L
• Champignons – 300 g
• Salt to taste
• Saffron – a pinch

25 мин25 мин 101.48

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Steps

Steps taken: 0/0

1. Peel the onion, wash and finely chop. Fry in a saucepan with by adding butter until it starts to smell fried. Cut champignons and add to the onion, fry until until they release water. Add rice to the stewpan, fry everything together for about 2 minutes, not forgetting to stir.
2. Pour all the wine and chicken broth. Cook without a lid, not forgetting to constantly stir.
3. When the wine with the broth is half evaporated, add a pinch saffron and salt. Cook until rice is cooked, stirring. If liquid boil too early, then add more broth, water or wine.

Keywords:

• wine
• Mushrooms
• risotto
• rice
• hearty meal
• Champignon