Mushroom risotto: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 109.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109.8kcal

• Rating

• Recipe

I offer you a basic recipe for delicious risotto, based on which you you can cook risotto with anything: vegetables, mushrooms, seafood and so on. I took the royal mushrooms (they portobello), but you can take almost any mushrooms. Highly it is important to buy the right rice! Carnaroli and vialone nano will be perfect option. Look at the store there is rice labeled “for risotto. “I have carnaroli with black truffle.

Let’s get started!

Ingredients

0/12 ingredients

• butter ~ 100 g
• mushrooms – 500 g
• olive oil – 2 tablespoons
• rice for risotto – 350-400 g
• onion – 1 pc
• garlic – 1 clove
• dry white wine – 250 ml
• salt
• pepper
• Parmesan – 100 g
• parsley – a few twigs
• chicken stock – 1.5 l

40 мин40 мин 109,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the mushrooms. I left a few pieces of plates for decoration.
2. Fry in butter until half cooked, add salt pepper. uh
3. Melt the butter in a deep pan, add olive.
4. Fry finely chopped onions and garlic until golden.
5. Pour rice (DO NOT RINSE !!!), fry for 2-3 minutes stirring.
6. Pour the wine and evaporate it completely over low heat.
7. The broth (salted) at this point should be brought to boiling. When the wine has evaporated, we start pouring ladles boiling broth. Pour 3-4 ladles and wait for them to evaporate. We interfere periodically. So add broth as needed.
8. When the rice is almost ready, add the mushrooms, 2 good pieces oils, grated parmesan. Mix and finish just a couple of minutes until ready. You should have rice that is tight inside starchy and sticky on the outside, not boiled porridge! Tried to show the texture on the video: you swipe the bottom with a spatula and leave a dry mark, and the rice lies in a wave. It’s perfect consistency. Arrange on plates and immediately serve.

Keywords:

• Mushrooms
• risotto
• mushroom risotto
• Champignon