Mushroom pilaf

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

I offer an interesting recipe for delicious pilaf with mushrooms. First of all, he is preparing at home in a cauldron – like a real pilaf. Secondly it pilaf without meat is a real vegan.

Let’s get started!

Ingredients

0/9 ingredients

• Rice – 1 cup
• Champignons – 300 g
• Carrots – 1-2 pcs.
• Garlic – 1 head
• Water – one and a half glasses
• Seasoning for pilaf – 2 tbsp.
• Vegetable oil
• Salt
• Barberry

1 ч1 ч 114

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots, cut into thin strips.
2. Pour oil into a cauldron and fry the carrot in it about 5 minutes.
3. Cut the mushrooms into slices and stew with carrots about 5 minutes.
4. Add spices, barberry, salt and simmer for 5 minutes.
5. Rinse well, put on mushrooms with carrots, do not even out stirring. The garlic head is very well washed and inserted into middle of the rice.
6. Pour rice with hot water, gently, without stirring. Close cover, turn on a strong fire, let it boil for 5 minutes. Make minimum heat, simmer for 15 minutes to the whole liquid evaporated. Turn off and mix.

Keywords:

• vegetarian pilaf
• second
• Mushrooms
• pilaf