Mushroom offal stew soup with mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 54.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.92kcal

• Rating

• Recipe

Delicious stew soup made from giblets of a bird, made without potatoes. To cook it at home, you also need mushrooms, peas and pasta.

Let’s get started!

Ingredients

0/9 ingredients

• Offal of birds-400 gr.
• 1 carrot
• Parsley root-50g.
• Celery root-30 gr.
• Green peas-100 gr.
• Champignons-100 gr.
• Butter-60 gr.
• Vermicelli-1 handful
• Water-1.5-2 l.

1ч 40мин1ч 40мин 54.92

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Steps

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1. Rinse the giblets well and finely chop, put to cook.
2. Finely chop the onion.
3. Dice carrots and celery.
4. Fry onions and root vegetables in 1/3 butter, adding to end finely chopped parsley.
5. Mix fried vegetables with soup, salt and pepper and cook until ready.
6. In 1/3 butter, fry flour until light brown color, season it with soup.
7. Fry the mushrooms in butter too and put in the soup. Cook 10 minutes.
8. Put vermicelli and green peas, boil for 5-7 minutes. Soup ready.

Keywords:

• mushroom