Prepare a vegetarian mitlof (meat loaf), replacing the meat minced mushroom. You can bake like a whole mitloaf in the form of a loaf and then cut it into slices, and separate portions in a ramkin. Serve mitlof on a pad of young spinach and enjoy it rich aroma and rich taste. Nutrition value of one portion: (total 4) Calories 541, total fat 30 g, saturated fat g., proteins 23 g., Carbohydrates 51 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. 
Time: 1 hour. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr a mixture of brown and white champignons, peeled and chopped in a food processor
- 2 tbsp. l (30 gr.) Butter at room temperature
- 1 tbsp. breadcrumbs and a little more for sprinkling rammekin
- 150 gr. sun-dried tomatoes
- 1 tbsp. warm water
- 2 eggs
- 3 tbsp. l olive oil
- 1 onion, diced
- 2 cloves, minced garlic
- 150 gr. cheddar cheese grated
- 250 gr spinach leaves for serving
Recipes with similar ingredients: champignon mushrooms, spinach, tomatoes sun-dried, cheddar cheese, breadcrumbs, eggs
Recipe preparation:
- Preheat the oven to a temperature of 170 ° C. Oil 4 250 ml Ramekina. and lightly sprinkle with breadcrumbs breadcrumbs.
- Put sun-dried tomatoes in warm water to soften. Then chop them into pieces. In a large bowl, whisk the eggs and water left over from tomatoes. Add breadcrumbs.
- In a large frying pan over medium heat, heat the olive oil and sprinkle onion. Fry, stirring constantly, for 10 minutes until golden brown. Add garlic, mushrooms, sun-dried tomatoes and cook until the liquid from the mushrooms evaporates, about 15 minutes. Pour 1.5 tsp. salt and 1 tsp. pepper mix. Transfer vegetables to a large bowl and cool.
- Add soaked crackers and grated cheese to the vegetables. Shuffle all hands. Spread the minced meat evenly over the prepared ramekinam. Place them on a baking sheet and bake for 30 minutes. Cool and go with a knife around each mitlof so that they moved away from the walls of the forms.
- Fry the spinach in a hot frying pan and place on 4 plates. Put spinach on top of mitlof. Serve right away. Recipe vegetable bread “Mitlof”.
