Mushroom Maker

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 13.58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  13.58kcal

• Rating

• Recipe

Mushroom mushroom is a very tasty and fragrant soup, which is very easy to cook at home. This soup will be perfect first meal option for all who observe Lent during whose time it is necessary to adhere to a special diet. Mushrooms can choose according to your taste, but best of all the soup will come out forest mushrooms.

Let’s get started!

Ingredients

0/9 ingredients

• fresh forest mushrooms – 300 g
• water – 2 liters
• onions – 1-2 pcs.
• carrots – 1 pc.
• potatoes – 2-3 pcs.
• vegetable oil
• Bay leaf
• pepper
• salt

1 ч1 ч 13.58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully clean and wash the mushrooms, cut into small pieces and boil in water with salt. Bring to a boil, discard the mushrooms in a colander and again fill with water, boil in for forty minutes.
2. Peel and cut the potatoes into small cubes, add to mushrooms.
3. Peel and finely chop the onion, send it to fry on oil.
4. We peel the carrots, rub on a medium grater and send to the bow. Fry everything instead until golden.
5. Add the grill to the soup, salt and pepper. Soup cook until potato readiness. Turn off the fire, add the bay leaf, hold it in the soup for five minutes and remove.

Keywords:

• tasty soup
• lean soup
• mushroom soup
• wild mushroom soup