Mushroom liver cake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 195.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.56kcal

• Rating

• Recipe

If you love the liver, then I advise you to cook this Well, a delicious liver cake, maybe those who did not like before the liver after this dish will appreciate it.

Let’s get started!

Ingredients

0/11 ingredients

• Liver 500 gr
• 1 egg
• flour-1/2 tbsp
• milk 1/2 st
• 1 bow
• 1 carrot
• champignons-400 gr
• mayonnaise-150 gr
• vegetable oil – 100 ml
• salt
• pepper

50 мин50 мин 195,56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the film from the liver and pass through a meat grinder, add salt, egg, milk, pepper and flour to the minced liver, mix well (the consistency should resemble dough for pancakes).
2. In vegetable oil, fry the onion, diced, chopped champignons and grated carrots on a coarse grater.
3. Grease the pan with vegetable oil and using a ladle pour the liver dough (equalize throughout the pan, I used a small pan), fry on both sides, about 1-2 minutes.
4. Spread the resulting pancake from the liver on a plate, grease with mayonnaise, then put the passivated vegetables with mushrooms, then again pancake, mayonnaise and vegetables (repeat layers again, I got 8 pancakes, I divided them into two cakes in one 5 layers and in another 3).
5. Serving such a liver cake can be both hot and cold, when serving, cut the cake into 4 parts. appetite.

Keywords:

• Liver cake
• liver