Mushroom hodgepodge
In autumn, nothing asks for mushrooms, but other vegetables can be used with them to cook delicious salad, more like a mushroom hodgepodge. Nothing like that happy. As a new and simple recipe for preparing another salad for winter, when you just want to enjoy what the golden autumn.
Contents
Hodgepodge recipe
All blanks are best prepared in the summer or autumn. What to talk about mushrooms, which are so generously beautiful season in scarlet tones? Many lovers of mushrooms and oyster mushrooms in particular will appreciate the recipe for mushroom hodgepodge and a wonderful combination of tastes of all its components.
The main ingredients:
- oyster mushrooms and white cabbage – 3 kg each;
- carrots and onions – 1 kg each;
- vegetable oil – 500 ml;
- sugar – 1 cup;
- salt – 2 tablespoons;
- bay leaf – 10 leaves;
- vinegar essence – 2 ½ tablespoons;
- black peppercorns – 15 peas.
Cooking method
My mushrooms, often and coarsely cut. Not important enough here. grind to a long
Time for preparing
something was left of them and they looked like mushrooms. Cook mushrooms like this: set the water on fire and wait until it boils, then immediately put in mushrooms, salt and cook them for no more than 5-7 minutes. Drain the liquid on colander and leave them in this state for a while. it necessary to ensure that all excess glass liquid.
Finely chop the cabbage, salt, and well miss the hands. We clean and cut the onions in half rings and stew in vegetable oil. Then wash we clean and rub carrots on a coarse grater. Stew separately from onions in vegetable oil.
We put mushrooms and all prepared vegetables in a large cauldron. Then pour sugar, the amount of which can be varied, pour the vegetable oil that remains, put the pepper peas and bay leaf. All this should be put out about 30 minutes. Stir the mixture periodically so that nothing burnt. 10 minutes before the “alarm” we add vinegar essence and mix well again.
While the mixture is stewing, sterilize the jars. As soon as she get ready, put it on the banks hot and close Full construction. Wrap carefully and set in a warm place (under battery). We are waiting until it cools completely.
The final dish can be classified as salads, although you can present as caviar.
Tasty options: the best way to make hodgepodge use large fresh mushrooms, as well as a proven variety cabbage so that it does not creep out and at the same time does not remain too tight.
Tasty ideas
Try also appetizing and delicious pickled cabbage with seeds and nuts. Unusual, appetizing and yummy!
