Mushroom gravy

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 80.82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80.82kcal

• Rating
  

  5 out of 5

• Recipe

Homemade mushroom gravy made from mushrooms in own juice with onions and garlic. Make it for dishes from potatoes, potato pancakes, zraz, pasta, dumplings, buckwheat, dumplings and meat. Champignons give the dish a unique flavor and the delicate taste of mushrooms, and garlic brings a light speck. Tip. AT As spices, oregano and / or marjoram are well suited.

Let’s get started!

Ingredients

0/8 ingredients

• Fresh champignon mushrooms – 400-500 gr.
• Onion – 2 pcs.
• Garlic – 2-3 cloves
• Vegetable oil – 3-4 tbsp. l
• Ground black pepper and salt – to taste
• Water – optional
• Spices – optional
• Greenery

5 из 5 1 25 мин25 мин 80.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour vegetable oil into the pan.
2. We clean the onion, wash it, cut it into cubes, put it in a pan, fry a little.
3. Wash the mushrooms, chop arbitrarily and add to the onion, pour some water.
4. Stew under a closed lid for 7-10 minutes.
5. Mushrooms softened, gave juice. Add spices, salt, pepper to them and garlic, passed through a press. All mix well. Cover, remove from heat.
6. We serve to the table, decorated with greens.