Mushroom cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 95,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95,5kcal

• Rating

• Recipe

Mushroom cutlets are no worse than meat or fish, although less traditional. I offer a simple recipe for their preparation at home. Serve such delicious patties well with boiled potatoes or mashed potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• Fresh mushrooms – 1 kg
• Onions – 2-3 pcs.
• Eggs – 3-4 pcs.
• Oatmeal – 100-150 g
• Breadcrumbs
• Cooking Oil
• Salt and pepper – to taste

2 ч2 ч 95,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash mushrooms, peel, cut into small pieces and boil in slightly salted water. Throw it in a colander.
2. Scroll the mushrooms through a meat grinder along with onions.
3. Add salt, pepper, and ground oat to the resulting stuffing. cereal and eggs. Mix everything well and set aside for 30 minutes, so that the flakes swell properly.
4. Form cutlets from this stuffing, roll in breadcrumbs breadcrumbs and fry on both sides in vegetable oil until the formation of a golden crust.

Keywords:

• second
• Mushrooms
• for kids