Mushroom cream soup

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 79,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  79,5kcal

• Rating

• Recipe

Thick, delicious creamy champignon cream soup very tasty and will appeal to all lovers of mushroom soups. Delicate, with a pleasant texture, it’s so good to cook at home for this you will want the recipe again.

Let’s get started!

Ingredients

0/9 ingredients

• champignons – 300 gr
• milk – 1 l
• broth – 0.5 l
• butter – 3 tbsp
• flour – 2 tbsp
• onion – 1pc
• greens to taste
• spices to taste
• cream 20% – 0.5 tbsp

40 мин40 мин 79,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the mushrooms. My champignons, shred records.
2. Finely chop the onion, pass it in butter until golden color, add flour. After adding flour, do not remove from the fire and continuously stir for another 2-3 minutes.
3. We shift the onion into the pan and put it back on the fire. Gradually pour the milk and the broth continuously stirring. After boil we fall asleep chopped mushrooms and cook over low heat under cover for 20 minutes.
4. At the end, pour the cream and fall asleep finely chopped if desired greenery. After a couple of minutes, remove from heat.

Keywords:

• Cook
• Vegetarian menu
• Mushrooms
• milk products
• Flour
• vegetables and greens
• soup