Mushroom cream soup with meat broth

3

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 92.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  92.77kcal

• Rating

• Recipe

Delicious homemade mushroom soup made with milk and cream.

Let’s get started!

Ingredients

0/14 ingredients

• Beef bones-500 gr.
• 1 carrot
• Parsley root-50 gr.
• Celery root-50 gr.
• Champignons or porcini mushrooms-150 gr.
• Flour-30 gr.
• Onion-1/2 pcs.
• Butter 30 gr.
• Milk-1
• Cream-1 tbsp.
• Parsley and dill-3 sprigs.
• 1 egg
• Ground black pepper to taste
• Salt to taste.

2ч 30мин2ч 30мин 92.77

Great job

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Steps

Steps taken: 0/0

1. Boil the bones with the roots for 2-2.5 hours. 40 minutes before put mushrooms at the end of cooking. Champignons can be put for 20 minutes until the end of cooking.
2. Decoction decoction.
3. Cut the mushrooms and mince.
4. Fry the flour in butter until light brown.
5. Pour milk and bone broth.
6. Put mushrooms, finely chopped greens and ground pepper. To bring soup to a boil.
7. When boiling add cream, whipped with egg yolk.

Keywords:

• Mushrooms