Anyone who loves delicious experiments in the kitchen will appreciate dignity mix of the gifts of the forest. This is mushroom caviar! Recipe amazing in aroma. After all, the appetizer is distinguished by a special “forest” composition. Fans of a quiet hunt such cooking mushroom caviar especially like it. Meet the season with a new dish!
Mushroom caviar for the winter
The most favorite delicacies are always natural. Cooking mushroom dishes first based on basic recipes, of which after going more complex “works”. Special caviar from makes home-made mushrooms not simple, but delicious! The main thing is to strictly observe the cooking method. Not forget that improperly crafted forest gifts can become poison.
To cook caviar from mushrooms you will need:
- White, boletus, mushrooms, chanterelles, boletus, champignons and even Russula – a desirable set, but the composition depends on good luck in “silent hunt” – any crop of mushrooms.
The recipe is designed for 2 kg of boiled mushrooms, so measure the rest of the ingredients should be after boiling “booty” (!).
- Onions (onions, with spicy taste) – 300g.
- Carrot (any grade) – 300g.
- Sunflower oil – 200ml.
- Spices: lavrushka – 3pcs., 1 tsp each. red and black pepper.
- Add salt to caviar to taste.
- Dill (young) – 1 bunch.
- Vinegar 9% – 1 tablespoon
You can prepare original mushroom caviar So:
Peel the mushrooms, chop coarsely and boil in salted water in for 10 minutes. Pass through a meat grinder.
Chop the onion as small as possible. Can use chopper.
Grate the carrots, mix with the onion mass and fry.
Stir fried vegetables, add mushrooms, all spices, salt and simmer the mixture over low heat for two hours.
Half an hour before the mushroom mixture is ready, add chopped dill and pour vinegar.
Place the prepared hot mushroom caviar in prepared sterilization cans.
Wrap up the rolled delicacy. After cooling down put “sleep” in a dark cool place so that daylight does not interrupted hibernation before winter.
Mushroom caviar, the recipe of which involves participation several types of gifts of the forest, it turns out very tender and tasty. Although lovers of pungency are “allowed” to add a few drops Tabasco hot sauce. You can use a delicious mushroom mass in sandwiches or as a delicious filling.
Tasty ideas
If you are a lover of such dishes, try to prepare zucchini caviar with mayonnaise. This is no less interesting recipe from the section. homework.
