Mushroom cabbage rolls

9

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 57.31kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  57.31kcal

• Rating
  

  5 out of 5

• Recipe

Try to make delicious cabbage rolls with mushrooms at home – this An interesting vegetarian dish. Their cooking will not take you have a lot of time, and the result will undoubtedly please.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – an average head of cabbage
• Mushrooms – 500 g
• Rice – 150 g
• Onion – 2 pcs.
• Carrots – 4 pcs.
• Salt to taste
• Tomato paste – 3 tablespoons

5 из 5 1 1ч 30мин1ч 30мин 57.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind mushrooms, chop the onion into small cubes. Saute the mushrooms and onion with a little vegetable oil for 15 minutes.

2. Boil rice until half cooked.

3. Place a cabbage in a pot of hot water. With help pull the knife into a deep dish and carefully remove leaves. Cut a thick portion of cabbage leaves with a sharp a knife.

4. Stir onion with mushrooms and rice, add carrots, crushed in small cubes.

5. Wrap the filling with an envelope in cabbage leaves and put the finished cabbage rolls in a cauldron or pot. In order to cabbage rolls did not stick in

   Time for preparing

   , the bottom and walls of the pan can be applied with cabbage leaves.

6. Pour 2 cups of water into the pan and add the tomato paste.

7. Simmer over low heat for at least an hour. Before Serving stuffed cabbage can be fried.

Keywords:

• cabbage rolls
• Mushrooms
• rice