9
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
57.31kcal
- Rating
5 out of 5
-
Recipe
Try to make delicious cabbage rolls with mushrooms at home – this An interesting vegetarian dish. Their cooking will not take you have a lot of time, and the result will undoubtedly please.
Let’s get started!
Ingredients
0/7 ingredients
5 из 5 1 57.31
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
-
Grind mushrooms, chop the onion into small cubes. Saute the mushrooms and onion with a little vegetable oil for 15 minutes.
-
Boil rice until half cooked.
-
Place a cabbage in a pot of hot water. With help pull the knife into a deep dish and carefully remove leaves. Cut a thick portion of cabbage leaves with a sharp a knife.
-
Stir onion with mushrooms and rice, add carrots, crushed in small cubes.
-
Wrap the filling with an envelope in cabbage leaves and put the finished cabbage rolls in a cauldron or pot. In order to cabbage rolls did not stick in
Time for preparing
, the bottom and walls of the pan can be applied with cabbage leaves.
-
Pour 2 cups of water into the pan and add the tomato paste.
-
Simmer over low heat for at least an hour. Before Serving stuffed cabbage can be fried.
Keywords:
- cabbage rolls
- Mushrooms
- rice