Mushroom cabbage rolls

9 Mushroom cabbage rolls

Try to make delicious cabbage rolls with mushrooms at home – this An interesting vegetarian dish. Their cooking will not take you have a lot of time, and the result will undoubtedly please.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind mushrooms, chop the onion into small cubes. Saute the mushrooms and onion with a little vegetable oil for 15 minutes.

  2. Boil rice until half cooked.

  3. Place a cabbage in a pot of hot water. With help pull the knife into a deep dish and carefully remove leaves. Cut a thick portion of cabbage leaves with a sharp a knife. Mushroom cabbage rolls

  4. Stir onion with mushrooms and rice, add carrots, crushed in small cubes.

  5. Wrap the filling with an envelope in cabbage leaves and put the finished cabbage rolls in a cauldron or pot. In order to cabbage rolls did not stick in

    Time for preparing

    , the bottom and walls of the pan can be applied with cabbage leaves.

  6. Pour 2 cups of water into the pan and add the tomato paste.

  7. Simmer over low heat for at least an hour. Before Serving stuffed cabbage can be fried.

Keywords:
  • cabbage rolls
  • Mushrooms
  • rice

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