Mushroom and Potato Soup

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 16.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  16.15kcal

• Rating

• Recipe

Make a soup with mushrooms and potatoes – this is a dish with rich taste and divine aroma. So why not cook it at home for lunch?

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 200 g
• Carrots – 150 g
• Onion – 150 g
• Champignons – 300 g
• Greens – 100 g
• Salt to taste

50 мин50 мин 16.15

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel potatoes, carrots and onions and wash thoroughly.

2. Cut potatoes into cubes, also chop onions.

3. Chop the carrots into strips.

4. Peel the mushrooms and cut them into thin slices along.

5. In a pot with two liters of water add potatoes and mushrooms, put on fire and salt.

6. Fry carrots and onions in a pan with vegetable oil. Add to pan. Cook 35 minutes after boiling the soup.

7. 10 minutes before cooking, add to cooking container chopped greens.